At its heart, Sparrow + Wolf is the welcoming warmth of a dinner party. Sharing food we love with people we love is, for us, the best part of a meal. Owner/Chef Brian Howard curates a simple + inspired menu of modern American favorites meant to be enjoyed in good company.
Our cookery is grounded in joyful food and time-honored technique, using the highest-quality meats, locally sourced produce, and housemade breads. We use sustainable ingredients, allowing us to create a rich palette of tastes that changes with the seasons. Our cocktails begin in the kitchen, pairing small batch spirits with fresh cold-pressed juices, crafty vessels, and lots of love.
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