Son Of A Bun is a Los Angeles-based food truck founded by Mobi Munch in April 2013.

In a complicated, fast-paced world, sometimes all you need is fresh, real food. That’s why we source local and sustainable ingredients to bring you the juiciest tomatoes, crispest lettuce and a depth of flavor you won’t find in a cellophane wrapper. We don’t take steroids, so we don’t eat animals that have, either. Our meats are fresh, never frozen, and prepared by hand.  We’ll have your taste buds doing jumping jacks and your stomach happier than a pig in mud.

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