Off the Grid: Fort Mason Center

Off the Grid began in June 2010 with the simple idea of grouping Street Food creators together to create an experience that allows neighbors to connect with friends, and families to reconnect with each other.

Since then, our markets have become a Bay Area icon and quintessential Bay Area activity, known for its unique food and cultural experiences. We currently operate 60+ weekly public events throughout the San Francisco Bay Area and serve over 1 million meals a year through our public sale events.

After seeing people’s love of street food, we decided to bring food to where people work and where they make memories – with Off the Grid Catering and Off the Grid at Work. Which serves over 2 million meals a year.