Fang

The Fang family has been at the forefront of Chinese cuisine in San Francisco since opening their first restaurant, House of Nanking, on Kearny Street in 1988. Not only is our food different from other Chinese restaurants but our approach to Chinese food is also different. Oftentimes, customers will come back and ask for something they had a few months ago and by then we’ll have some other seasonal dish which they will then try. This creates ongoing opportunities for diners to experience our cuisine in a new and inspired way each time.