All about us: Bangkok-born, Dallas-grown. We make really good traditional eats with modern takes. We use ingredients that make you feel good. And we prefer casual vibes for a good time.
Opened in 2014 as a small family fast-causal restaurant, all we wanted to do was bring top-notch ingredients, value, and the very best Thai food. We quickly became a popular neighborhood eatery and were humbly honored with D Magazine’s Top Ten Best Restaurant and were featured on Food Network’s hit show Diners, Drive-Ins, and Dives with celebrity Chef Guy Fieri. The rest is history.
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