In just four short years, restaurateurs Phil Schanbaum and Brandon Hays have created eight new restaurants, received numerous accolades – including two Best New Restaurant awards – and forever altered the terrain of the Dallas dining scene. Their combined resumes now include more than a decade of working with celebrity chefs and restaurant developers to bring new concepts to life.
This & That Concepts has introduced such popular neighborhood staples as High Fives, Tiny Victories, The Whippersnapper, Alice and Session Pilates to the local community. They also introduced North Texans to Ferris Wheelers Backyard & BBQ, the over-the-top Design District hot spot that serves up the best BBQ in town in the shadow of a 50-foot running Ferris wheel. This & That’s impressive restaurant and bar roster previously included the bar concept So & So’s and celebrity chef-driven restaurant, Wayward Sons.
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